Crops of corn, squash, and melons are planted in fields and in the major washes and watered as snow melts and through summer cloudbursts.
Crops of corn, squash, and melons are planted in areas where floodwater spreads out at the mouth of an arroyo (gully). This is the most common method used by the Hopis now and in prehistoric times.
Crops are grown in stepped, rock-walled terraces on the sides of the mesas and irrigated by gravity fed ditches or by hand buckets.
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