NAU Dining Services (dba Sodexho) holds an exclusive contract for all food and beverage on campus, whenever food or beverage is a part of any event, meeting or conference. The links to the left allow you to view the various options to include dining in the "all you care to eat" dining halls and the custom order catering from cookies and punch to an elaborate banquet.
Dining Services contact for Summer Conferences is:
Catering office: (928) 523-4981
Fax: (928) 523-2071
catering@nau.edu
Conference & Catering Coordinator: Jay Graves
cell: (928) 853-8470
Work: (928) 523-3975
email: jag296@nau.edu
Hours of Operation for Summer Conferences:
Hot Spots/Fieldhouse South Dining
Breakfast 7:00 – 9:30 am Mostly same hrs
Lunch 11:00 – 1:30 pm but to modify and
Dinner 4:30 – 6:30 pm adjust to conferences
